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Xperience/Hong Kong/Hong Kong/Kowloon/Kowloon City District/Café 8 Degrees at Harbour Plaza 8 Degree | Semi-Lunch Buffet・Weekend Buffet Lunch・Dinner Buffet｜Hong Kong

Café 8 Degrees at Harbour Plaza 8 Degree | Semi-Lunch Buffet・Weekend Buffet Lunch・Dinner Buffet｜Hong Kong

Café 8 Degrees

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Café 8 Degrees at Harbour Plaza 8 Degree | Semi-Lunch Buffet・Weekend Buffet Lunch・Dinner Buffet｜Hong Kong 2

Café 8 Degrees at Harbour Plaza 8 Degree | Semi-Lunch Buffet・Weekend Buffet Lunch・Dinner Buffet｜Hong Kong 3

Café 8 Degrees at Harbour Plaza 8 Degree | Semi-Lunch Buffet・Weekend Buffet Lunch・Dinner Buffet｜Hong Kong 4

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Café 8 Degrees at Harbour Plaza 8 Degree | Semi-Lunch Buffet・Weekend Buffet Lunch・Dinner Buffet｜Hong Kong 5

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What You'll Experience

Book Café 8 Degrees Buffet now at Traveloka!

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Package Description —

2 adults can only bring 1 free child (0-5 years old or below free) - NOT APPLICABLE TO Flash Sale

Children: 6 to 11 years old / Senior: 60 years old or above

1. Dinner Buffet

Dining hours: 6:00 pm–9:00 pm

Pricing (10% services fee base on original price):

Mon- Thur except PH: Adult $618, Senior $528, Child $458

Fri-Sun & PH & PH eve: Adult $718, Senior $648, Child $578

Upgrade to free flow beverage: $98 per pax for free flow white/red wine or $118 for free flow white/red wine, sparkling wine

March - May Menu:

ICED DISPLAY

Snow Crab Leg, Oyster, Shrimp, Sea Whelk, Mussel (Dressings: Lemon Wedge, Tabasco Sauce, Red Wine Vinegar with Shallot, Cocktail Sauce)

APPETIZER

Cold Cut Platter

Assorted Cheese Platter

Salmon tartar with Salmon Egg

Germen Sausage Salad

Grilled Mixed Mushroom Salad Italian Style

Poached Clam in Chiu chow Style

Bean Curd with Preserved Egg Platter

Shredded Chicken with Sesame Sauce and Spicy Ginger Marinage

Spicy Thai Squid Salad

SASHIMI AND SUSHI BAR

California Hand Roll

Minced Tuna and Spring Onion Maki Roll

Pan-fried Marinated Salmon with Five Spicy Sushi

Salmon Sushi

Terikyaki Sliced Beef with Sesame Roll

Ark shell、Octopus、Salmon、Red Tuna

Snapper、Hokkigai、Mackerel

Japanese Crabstick、Kanpachi、Argentina Pink Shrimp

Japanese Soy Sauce and Pickled Ginger

SALAD ON ICE

SOUP

COOKING STATION

Pan fried Duck Liver with Black Truffle Sauce

Lobster Bisque

HOT DISHES

Deep-fried Soft Shell Crab or Sole Fillet with Spicy Salt

Xiao Long Bao

Roasted Pork Belly

Pan-fried Sole Fillet with Tomato Sauce

Steamed Sea Garoupa Fish

Slow Cooked Abalone with Japanese Sake

Braised Pork belly with fish maw

Braised Beef Tongue with Red Wine

Braised beef ribs with Turnip

Sautéed Prawn with Lemon Honey Sauce

Poached Baby Chinese Cabbage with Garlic in Superior Soup

Fried Glutinous Rice with Preserved Dried Meat

Japanese Style Roasted Chicken Skewer

CURRY STATION

CARVING STATION

Roasted Beef Rideye

Roasted Lamb Rack

DESSERTS

Double Chocolate Cake

Green Tea Red Bean Cake

Chestnut Tart

Strawberry Mousse Cake

Pineapple Mousse Cake

Mango Napoleon

Marble Cheese Cake

Durian Mousse Cake

Tiramisu

Fruit Juice Jelly

Sweetened Bean Curd or Almond Tea with Egg White

Assorted Fresh Fruit Diced

Assorted movenpick ice Cream Mini Cup

COOKING STATION

Durian Pancake

Bird's Nest Ginger Milk Pudding

BEVERAGE

Coffee & Tea Station

Orange Juice and Apple Juice

Soft drinks (Coke and Sprite) and Beer (Blue Ice)

2. Holiday Lunch Buffet (Weekends and Public Holidays)

Time: 12:00 - 14:30（Saturday - Sunday and Public Holiday）

Original Pricing (10% services fee base on original price): Adult $488/person; Senior $448/person; Child $408/person (plus 10% service charge)

Menu reference

ICED SEAFOOD
Oyster, Shrimp, Sea Whelk, Mussel, Snow Crab Leg

COLD DISHES
Cold Cut Platter
Assorted Cheese Platter
Smoked Mackere
Spiced Beef Salad
Sichuan Spicy Shredded Chicken
Marinated Chicken Kidney with Fungus Salad
Celery and Bean Curd Salad
Japanese Style Crab Roe Pumpkin Salad

SASHIMI AND SUSHI BAR
Assorted Japanese Sashimi and Sushi
Japanese Soy Sauce and Pickled Ginger

SALAD BAR

SOUP
Daily Chinese Soup
Daily Western Soup

COOKING STATION
Seafood Hotpot

HOT DISHES
Braised Beef Rib Finger with Red Wine Sauce
Xiao Long Bao
Roasted Pork Belly
Pan-fried Sole Fillet with Tomato Sauce
Baked Seafood with Cheese Italian Style
Spring Chicken with Teriyaki Sauce
Crispy Smoked Duck Breast in Pot Wine Sauce Sautéed Shrimp with Mixed Vegetable and Cashew Nut Sauteed Cauliflower with Preserved Meat
Stir Fry Garlic Beef
Crispy German Pork Knuckle
Sakura Shrimp Fried Rice

CURRY STATION

CARVING STATION
Roasted Beef Rideye

DESSERTS
Mango Pudding with Mango Purée
Green Tea Red Bean Cake
Chestnut Tart
Strawberry Mousse Cake
Mixed Berry Cheese Cake
Pineapple Mousse Cake
Mango Napoleon
Marble Cheese Cake
Durian Mousse Cake
Tiramisu
Fruit Juice Jelly
Sweetened Bean Curd
Assorted Fresh Fruit Diced

PORTION ICE CREAM
Assorted Movenpick Ice Cream Mini Cup

COFFEE OR TEA STATION
Orange Juice and Apple Juice
Soft drinks (Coke and Sprite) and Beer (Blue Ice)

3. Lunch Semi-Buffet

An extensive Semi-lunch Buffet for 2.5 hours. Indulge unlimited serving of salads, soup and desserts and choose your favourite dish from our delicious spread of main courses. It is a perfect dining experience for business occasion or simply get-together with family and friends.

Time: 12:00 - 14:30 (Monday-Friday only, except Public Holiday)

Original pricing: 10% service feee based on original price : HK$248/ per person

Menu reference

SALAD BAR

SOUP OF DAY

Main course:
Thai Style Hainanese Chicken
Sichuan Dandan Noodles
Assorted Japanese Sashimi and Sushi
Curry Beef / Chicken with Naan Bread
Sauteed Shrimps and Pineapple in Sweet and Sour Sauce with Rice
Roasted Spring Chicken
Braised Ox-tail in Red Wine Sauce with Fettuccine
+HK$10 select an item below (On-site payment is required for additional and service charge) Roasted Eel with Japanese Rice OR Pan-fried Salmon with White Wine Cream Sauce OR Pan-fried Barramundi with White Wine Cream Sauce OR Roasted Rib Eye of Beef OR Roasted Rack of Lamb

DESSERTS
Mango Napoleon
New York Cheesecake
Fruit Juice Jelly
Assorted French Pastries
Chocolate Cream Cake
Strawberry Cream Cake
Assorted Fruit Platter

COFFEE & TEA STATION

— Terms & Conditions —

The e-voucher is only applicable on the date selected when booking. It will not be accepted when expired

This offer cannot be used in conjunction with any other discounts, offers or vouchers. Each e-voucher can only be used once

Not redeemable for cash or other services

The offer has limited daily quotas, available while supply lasts

All menus on the page are subject to change without prior notice based on seasonality and availability and inventory in the hotel restaurants

All food images and videos are for reference only

In case of any dispute, Harbour Plaza 8 Degrees reserves the right of final decision.