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About Kyoto Cuisine Kaji
Kyo Ryori KAJI defies the stereotype of kaiseki cuisine as a demanding and expensive experience, offering exceptional value for money. As a Michelin-recommended restaurant, Kyo Ryori KAJI's flavors are undeniable. Head chef Kenji Kaji, with 46 years of culinary experience, not only offers traditional kaiseki cuisine but also excels in hot pot dishes. Enjoy the vibrant flavors of fresh seasonal ingredients at any time of year, including sea bream hot pot in spring, conger eel hot pot in summer, yellowtail hot pot in autumn, and fugu in winter. The restaurant offers 10 counter seats and several private rooms. Its authentic Japanese-style décor is simple yet elegant, and the ground floor boasts an exquisite Japanese garden, allowing guests to savor the rhythm of the four seasons in a delightful setting. This is an excellent choice for gourmets.
ーPlan Introductionー
Hall Seat - Enjoy the food while watching the chef's exquisite craftsmanship
Private seats - chat and share your dining experience with friends and family
Experience delicious seasonal kaiseki cuisine
Michelin-recommended Kaiseki cuisine
Experience the best of seasonal Kyoto delicacies
Address | Kyoto Cuisine Kaji |
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Category | Culinary Experiences |