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— What You Can Expect —

Learn about Korea's cuisine and food culture by creating delicious Busan local food! Sign up for this cooking class and enjoy the freshest seafood in town under the guidance of an experienced local chef.

Arrive at the studio and learn how to make haemul pajeon (Savory seafood scallion pancake), miyeok-guk with clam (Seaweed soup), and nakji-bokkeum (Spicy small octopus stew). Listen to the professional chef's expert instructions and cook the dishes. Enjoy your creation with some local rice wine, and finish the course with a Korean tea ceremony. 

Go to Bupyeong Kkangtong Market with the chef and get to know about the local culture inside the 100-year-old traditional market. Receive the certificate and the recipes, and be all set to impress family and friends back home with these Korean dishes!

Level up your cooking prowess by learning how to create new dishes. Book your slot in this Korean cooking class here at Traveloka today.