- Xiaolongbao are packed with piping hot, rich soup and meat filling inside a thin skin, making them very tasty.
Oolong tea flavored Xiaolongbao is an original menu item at Jing Ding Lou. Oolong tea is kneaded into the skin and meat juice, giving the xiaolongbao a new flavor with a subtle oolong tea aroma and bitter taste, making it easy for Japanese people to eat.
Pork and vegetable steamed dumplings are a dish that combines pork and vegetables in a balanced way, creating a perfect match.
These steamed fish dumplings make full use of the fish broth, and although the fish meat is minced, it has a firm texture.
As the name suggests, the smooth bean paste xiaolongbao is filled with plenty of bean paste inside the skin. It has a subtle sweetness and a refined taste.
Other essential Chinese dishes are also available, such as stir-fried dishes using seasonal vegetables, lightly cooked pork fried rice, and hearty Sanlatan.