－ Highlights －

・Cook four different authentic Vietnamese dishes
・Enjoy Vietnamese coffee at a local coffee shop
・Learn about local ingredients by visiting vegetable gardens and colorful markets
・Take advantage of small-group lessons of 9 people per session

－What You Can Expect－

Start the class with a visit to the local gardens where the farmers grow aromatic plants and spices used in the daily preparation of the dishes. Join the farmers in preparing the land and fertilizing it, follow their steps as you rake the ground, sow, water, and pick vegetables

Head to the local market, where you gather the ingredients for your class, You might also learn some tips of “bargaining” when shopping. Before you start cooking, taste some authentic Vietnamese coffee. Indulge yourself in Vietnam's vibrant coffee culture.

After all activities, go to the home of a local family where you will begin your cooking lesson. Your guide will teach you how to cook Vietnamese food and share valuable information in Vietnamese cultural cuisine. Truly experience the warmth and hospitably of a Vietnamese meal!

－Important Info－

・Starting Time:
- Deluxe Class: 8:00am / 2:00pm
- Basic Class: 9:30am / 3:30pm
・Pick Up Point: Your hotel in Da Nang city center
・Meet Up Point: 146 Doan Khue, Khue My Ward, Ngu Hanh Son District, Da Nang city (Map)
・Duration: 5 hrs (basic class: 3hrs, deluxe class: 5 hrs)
・Return Info: return on your own, on-site staff may assist in calling a taxi

－Additional Info－

・Please provide your accommodation information in the "Note" section when booking so we can arrange the transportation service for you
・Deluxe Class includes Vegetable garden experience, coffee tasting, local market tour, and cooking class activities
・Basic class includes cooking class activity only
・If you have any dietary restrictions, be sure to notify us so we can best accommodate you
・Sample menu for your reference

- Menu 1: Mon, Wed, Fri, Sun
Quang Noodle Fish sauce chicken wing Green papaya salad with shrimp Deep-fried spring rolls

- Menu 2: Tue, Thu, Sat
 Beef noodle soup (Pho) Crispy Vietnamese Pancakes (Banh Xeo) Green mango salad with shrimp Fresh Spring roll