Temptation French Da Nang offers a sophisticated escape to France in the heart of Da Nang. Indulge in exquisite French cuisine, impeccable service, and a stylish ambiance for a truly special dining experience.

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2. Gourmand Menu

TRILOGY of MISE EN BOUSE Ostrich Liver Pate on Toast, Sea Crab & Lobster Bisque, Homemade Carrot & Orange Soda with Salted Lemon Sphere

- Pan Fried Japanese Hokkaido Sea Scallops, Grilled King Oyster Mushrooms, Mashed Pumpkin with

- Spices, Sautéed Asparagus, Scallop Crispy Tuile, Salmon Roe, Citrus Foam, Lemon and Yuzu Gel, Coconut

- Reduction, Yuzu Sauce

- Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)

- INTERLUDE

- Homemade Apple Sorbet with Vodka

- Roasted Australia Marrunga Lamb Rack, Smoked Eggplant Caviar, Gnocchi & Cherry Tomatoes Sautéed,

- Grilled Vegetables, Crispy Pumpkin Blossom, Mint & Lemon Gel, Mustard Sauce with Truffle Honey

- Flavor

- Protos Roble, Tempranillo | Ribera del Duero D.O, Spain (red)

- Chéese

- Selection of French Cheese Served with Bread & Truffle Honey

3.The Temptation Menu

TRILOGY of MISE EN BOUSE

Apple Shape Stuffed with Foie Gras & Sautéed Green Apple, Smoked Salmon Rillettes Pebble Coasted with Black Charcoal, Homemade Carrot & Orange Soda with Salted Lemon Sphere

- Green Peas & Asparagus Soup, Sautéed Argentina Red Prawns, Crispy Angel Hair Vegetables & Seaweed,

- Whole Meal Tuile

- Vidal Estate, Sauvignon Blanc | Hawkes Bay, New Zealand (white)

- Hokkaido Scallop & Lobster Tartar with French Sturia Caviar,

- Orange Sauce, Citrus & Basil Flying Cloud

- Pan Fried ToothFish Marinated with Black Garlic,

- Duo of Mashed Cauliflower & Sautéed Cheddar Cauliflower, Miniature Brassica, Saffron & Oyster Sauce

- with Coriander Green Oil

- Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)

- INTERLUDE

- Gold Glitter Mojito with Rhum Sphere, Mint Flavor

- French Chicken Landes Free-Range Stuffed with French Duck Foie Gras

- Mousseline & Black Truffle, Truffle Mashed Potatoes, Sautéed Vegetables.

- Tomato, Red Capsicum & Chili Gel, Port Wine Sauce

- Cave de Lugny Bourgogne Chardonnay Les Chenaudières, Chardonnay | Bourgogne AOP, France (white)

- Selection of French Cheese Served with Bread & Truffle Honey

- Chateau La Brulerie, Merlot, Cabernet Sauvignon | Bordeaux Superieur AC, France (red)

4. The Sturia Prestige Menu 

TRILOGY of MISE EN BOUSE

Apple Shape Stuffed with Foie Gras & Sautéed Green Apple,

Smoked Salmon Rillettes Pebble Coasted with Black Charcoal,

Homemade Carrot & Orange Soda with Salted Lemon Sphere

- Pan Fried French Duck Foie Gras with Honey Truffle & Crunchy Nuts, Duo Green Mango & Melon Salad with Homemade Duck Breast Cured, Rhubarb Chutney,

- Passion Fruit & Fish Sauce Dressing, Raspberry Sauce Cave de Lugny Bourgogne Chardonnay Les Chenaudières, Chardonnay|Bourgogne AOP, France (white)

- Crispy Pumpkin Dumpling Stuffed with Smoked Fish Brandade & Scallop, Lemon Gel, with French Sturia Oscietra Caviar

- Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)

- INTERLUDE

- Gold Glitter Mojito with Rhum Sphere, Mint Flavor

Grilled Marinated Japanese Wagyu Striploin A4 with Mashed Mushroom, Sautéed Mushroom & Vegetables, Mashed Potatoes Stuffed with Beef Marrow, Bordelaise Sauce Chateau Noaillac, Merlot, Petit Verdot, Cabernet Sauvignon | Medoc Cru Bourgeois, France (red)

- Selection of French Cheese Served with Bread & Truffle Honey

- Chateau La Brulerie, Merlot, Cabernet Sauvignon | Bordeaux Superieur AC, France (red)

5. Vegetarian Menu

AMUSE BOUCHE

Restaurant space

The Temptation Set Menu