A well-spent weekend night cannot be without some relaxing moments with good ambience, good vibe, and good food. 

The seas surrounding Vietnam are home to some of the best seafood on the planet and Chefs at C'est La Vie Restaurant know only too well. From Nha Trang Lobster and guzzling Oysters, sweet Japanese Shrimp, fresh Pacific King Crab, Cobia, Salmon, Ruby Tuna sashimi, to other vast arrays of fresh-caught seafood, these ingredients are skillfully prepared on the spot. And for the first time, a variety of top-class Vietnamese snails is presented in a premium seafood buffet, including but not limited to spotted babylon snail, red oysters, mussels, elongate cockles, clams, etc. will be served with 9 kinds of local home-made sauce.

Every Friday, prize catches from local fishermen are handed over to C’est La Vie chefs to craft a spectacular gourmet feast which will blow your taste bud away. Local craftsmanship harmonized with global-inspired flavors, this delicious combination will definitely be a sight to see.