The weather in Cusco is generally calm and pleasant, but it can vary greatly depending on the season and time of day. The city sits at a high altitude (around 3,400 metres), so expect chilly mornings and evenings, even during warmer months. Dry Season (May to October): Days are sunny and warm, and nights are cold. It’s the best time to visit if you plan to trek or explore archaeological sites. Rainy Season (November to April): Expect rains, especially in January and February. While lush greenery makes the landscape stunning, it's wise to pack a rain jacket and waterproof shoes.

Cusco boasts an array of remarkable attractions that should be on every traveller's itinerary. Plaza de Armas: The historic centre of Cusco, filled with colonial architecture, lively restaurants, and a vibrant atmosphere. Sacsayhuamán is a majestic archaeological site offering panoramic city views and a glimpse into the Incas' robust engineering. San Pedro Market: Immerse yourself in local culture at this bustling market, where you’ll find everything from traditional textiles to fresh produce. Qorikancha (Temple of the Sun): Once the most important temple in the Inca Empire, it is now housed within the Santo Domingo Church, an incredible fusion of colonial and pre-Columbian architecture. Sacred Valley: A short trip from Cusco, the Sacred Valley is dotted with picturesque villages, vibrant markets, and ancient ruins like Ollantaytambo.

Cusco is a food lover’s paradise, with flavours highlighting Peruvian cuisine's richness. Don’t leave without trying these iconic dishes: Ceviche: The national dish of Peru—fresh fish cured in citrus, seasoned with chilli, and served with sweet potatoes. Lomo Saltado is stir-fried beef with onions, tomatoes, and chips. It is a delicious blend of Peruvian and Chinese influences. Cuy (Guinea Pig): A local delicacy, traditionally roasted and flavoured with Andean spices. Quinoa Soup: A hearty and healthy dish, often served with vegetables and potatoes. Pisco Sour: Peru's signature cocktail, made with Pisco (grape brandy), lime juice, and egg white. Visit local restaurants or classic Peruvian spots, but don’t miss the chance to eat at Cusco’s street markets for a delicious and authentic experience.

Cusco is home to a variety of accommodations to suit every budget. Here are some areas to consider when choosing where to stay: San Blas: This area is known for its bohemian vibe and is filled with boutique hostels, charming cafes, and artisan shops. It is perfect for budget travellers and artists. Plaza de Armas is ideal for first-time visitors. It is within walking distance of the main attractions, has luxury hotels, and has a lively atmosphere. Sacred Valley: If you're looking for a peaceful setting surrounded by nature, consider staying a night or two in this scenic area. Whether you’re looking for budget hostels, mid-range inns, or premium hotels, Traveloka makes finding the perfect space for your needs simple.

Cusco is located at a high altitude of approximately 11,152 feet (3,399 meters) above sea level, which means visitors may experience altitude sickness, also known as "soroche." To minimise its effects, it's recommended to take it easy upon arrival, stay hydrated, and consider drinking coca tea, a local remedy often used to alleviate symptoms. The best time to visit Cusco is during the dry season, which runs from May to September, as it offers clearer skies and a more pleasant climate for outdoor activities. The city's weather can change quickly, so packing layers, including a waterproof jacket, is essential. Finally, familiarise yourself with local customs and practices, such as greeting people with a handshake and respecting traditional Andean beliefs, to enrich your experience in this historical and cultural hub.