Karimunjawa is a tropical paradise that is rich in natural wonders. Tanjung Gelam Beach is among them. This beach offers pristine white sands and a captivating seascape with coral rocks to the east, creating a stunning backdrop for sunset photography. To go there, it is accessible by land or sea. Besides visiting Tanjung Gelam, you can also visit Batu Topeng Beach. Aligned with Tanjung Gelam, this beach has a similar captivating atmosphere, enhanced by black stones and a radiant orange glow during dusk.

If you are into diving and snorkeling, try visiting Maer and Nyamplungan. Those places are renowned for their vibrant marine life, showcase ornamental fish and intricate coral reefs in the western part of the Karimun Islands. For a different coastal experience, venture into Kemujan village's mangrove forests, traversing a 2 km wooden track that unveils the area's biodiversity.

Apart from traveling around the Karimunjawa mainland, try visiting Menjangan Kecil Island. With its tranquil currents and picturesque white sandy beach, this small island becomes a haven for snorkeling and diving enthusiasts, surrounded by diverse coral reefs. The adventure continues to Menjangan Besar Island, offering adrenaline-pumping shark swimming experiences and the unique opportunity to witness white-breasted eagle breeding, making Karimunjawa a haven for nature lovers and thrill-seekers alike.

Karimunjawa, renowned for its coastal abundance, offers a delectable array of seafood that captivates the taste buds of visitors. Among the featured dishes is squid, cut into tantalizing pieces and infused with a distinctive yellow curry sauce. This unique culinary creation combines the chewy texture of squid with a flavorful tongseng sauce, creating a delightful harmony of savory, sweet, and spicy notes.

The local specialty, yellow-tailed fish, commonly found in the Karimunjawa ecosystem, takes center stage as fishermen bring in their daily catches. Transformed into meatballs served in a seasoned broth, the yellow-tailed fish meatball becomes a culinary sensation. Its popularity stems from both the abundance of this fish and its delicious meat, making it a sought-after choice among locals and visitors alike.

Beyond seafood, Lontong Krobyok, a widely enjoyed dish, graces the culinary scene in Karimunjawa. Served with a meatball sauce accompanied by sliced chicken stew, celery leaves, bean sprouts, and soy sauce, this dish presents a harmonious blend of sweet and savory flavors. The perfect post-activity refreshment, this culinary delight pairs well with the stunning beach views, creating a memorable experience.

Adding to the culinary tapestry is the traditional preparation of salted fish in Karimunjawa. Passed down through generations, this enduring dish boasts a fresh, savory, and salty taste, appealing to tourists seeking a unique gastronomic adventure. Whether enjoyed as a main dish with white rice or incorporated into fried rice, Karimunjawa's salted fish offers a taste of tradition and a lasting souvenir for those who explore its culinary treasures.

Exploring the vibrant markets of Karimunjawa unveils a rich array of unique handicrafts crafted from local woods like dewandaru, kalimasada, and nyampungan. These materials serve as the foundation for intricately designed prayer beads, necklaces, cigarette cigars, and sticks, making for distinctive souvenirs reflecting the island's natural resources. Antique enthusiasts can indulge in the charm of Karimunjawa's typical crafts found in local shops, often located in the square and culinary center. T-shirts, mugs, and keychains adorned with images capturing the island's beauty are popular keepsakes.

For a touch of aromatic luxury, souvenirs extend to perfumes and lemongrass leaf oil, showcasing the essence of the island's natural bounty. Delightful surprises await with toys crafted from forest products, offering a unique blend of fun and eco-consciousness. Amplang crackers, known for their savory fish taste and aromatic spices, stand out as a distinctive local treat. Although native to East Kalimantan, these crunchy delights find a delicious home on the shores of Karimunjawa, enticing tourists with their affordable prices and exquisite flavors.