Bhutan

Asia

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Bhutan

Nestled in the eastern Himalayas, Bhutan is a captivating country with breathtaking natural wonders that are yet to be explored by tourists, charming cultures, and a strong commitment to preserving its cultural heritage and environment.

The country is known for its nickname, "Land of the Thunder Dragon" due to its mountainous terrain and storms that echo with thunder, believed to be the roars of dragons. This name reflects the country's rich mythology and reverence for dragons, considered sacred and protective in Bhutanese culture.

Bhutan’s beautiful landscapes, comprising mountains, verdant valleys, and serene monasteries, will give you an unforgettable experience. This country is a paradise for nature lovers, with renowned trekking routes like Snowman Trek, the longest trekking route in Bhutan, and the famous Paro Taktsang (Tiger’s Nest). Bhutan is also home to many rare species, making it even more fascinating for nature lovers.

Buddhism is deeply rooted in Bhutan’s culture. As you explore, you’ll find many dzongs (a type of fortified monastery building), monasteries, and prayer flags. To truly immerse yourself in Bhutan’s culture, try visiting cities like Paro, Thimphu, and Punakha or attending traditional festivals like Paro Tsechu.

Bhutan also practices responsible tourism to ensure you can have an enjoyable travel experience while also preserving the environment. The country also upholds Gross National Happiness, emphasizing sustainable development.

Visiting Bhutan requires careful planning, as you'll need a visa and daily fees covering accommodations, meals, and a guide.

Get to Know Bhutan

Take a tour of this destination's highlights

Travel Tips for Bhutan

What you need to know before traveling here

Practical Tips for Bhutan

Things to prepare and best way to visit

Do I need a visa to go to Bhutan?

To visit Bhutan, you need a visa. Visa applications must be submitted through a licensed travel agent, as you cannot apply for a tourist visa on your own.

When is the best time to visit Bhutan?

The best time to visit Bhutan is during the spring (March to May) and autumn (September to November). During these seasons, the weather in Bhutan is cool and clear, making it ideal for a wide range of tourist activities.

What are the top tourist attractions in Bhutan?

Bhutan boasts numerous captivating tourist destinations, particularly in nature and culture. Some of the top places to visit in Bhutan include Paro Taktsang, or the Tiger's Nest Monastery, built into a cliff with stunning views, and the historic Punakha Dzong.

Bhutan's capital, Thimphu, is also worth exploring, with historical landmarks like Tashichho Dzong. Additionally, there's Bumthang Valley, famous for its ancient monasteries and beautiful landscapes, and Phobjikha Valley, a beautiful spot for birdwatching.

Other intriguing places to visit in Bhutan include the relatively untouched Haa Valley and Wangdue Phodrang, which showcases the enchanting Wangdue Phodrang Dzong.

What do I need to know before visiting Bhutan?

Before visiting Bhutan, you need to obtain a tourist visa through a licensed tour operator. You also have to pay daily fees covering several amenities such as accommodation, meals, transportation, and a guide. These fees are designed to promote sustainable tourism and support Bhutan's infrastructure and services. It's important to note that these fees must be arranged through a licensed Bhutanese tour operator and paid in advance.

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Bhutan offers a diverse culinary landscape largely influenced by India, Tibet, and Nepal, with flavors that are sure to tantalize your taste buds. You must try "Ema datshi," Bhutan's national dish, made from long-sliced green or red chilies cooked with "datshi," Bhutanese cheese.

Another dish worth trying is "Shakam Paa," a type of beef jerky, prepared with dried beef and seasoned with dried chilies, along with white radish or other vegetables.

For a refreshing option, consider "Goen hogay," a traditional Bhutanese salad made from thinly sliced cucumbers mixed with chilies, tomatoes, coriander, onions, pepper, Sichuan pepper, and "datshi" cheese.