This upscale restaurant is located on the top floors of Hotel Indigo, the bar on the 29th and the Grill on the 30th. Perched so high, both offer great views across the Huangpu River to the skyscrapers of Pudong and north along the Bund. Although they change their menu seasonally, one thing remains: they arguably serve the best steak in town, complemented with attentive little details, like its selection of cutlery and sea salts. Home to one of the few certified sommeliers in China, CHAR bar offers the best wines from all over the world to pair with their premium Blackmore Wagyu Steak. For an unforgettable dining experience, ask for a table facing the river.