Located in the heart of Vienna’s Spittelberg district, this is the first restaurant to be owned and operated by chef Mario Bernatovic, who previously cooked at some of the finest addresses in Vienna. Serving modern cuisine prepared with prime-quality, organic ingredients, Kussmaul culinary offer change as the day progress: from patisserie and bistro to fine-dining restaurant and cocktail bar. The weekend brunch is very popular.

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