Singapore holds a distinction that no other city on earth can claim: it is one of the few places where you can eat Michelin-recognised food for under SGD 5. In 2016, the Michelin Guide made its Singapore debut — and in a move that sent shockwaves through the global food world, awarded its first stars not to fine dining establishments, but to hawker stalls. The Lion City's hawker culture is so deeply embedded in the local identity that the Michelin Guide adapted to acknowledge it rather than ignore it, and the result is one of the most democratic food award systems anywhere in the world. This guide covers the Michelin-starred hawker stalls and the most celebrated Bib Gourmand winners — and explains exactly what the different award categories mean.

Book your flights to Singapore and plan your Michelin hawker trail. Find a hotel near the key hawker centres to make the most of your eating time.

Before diving into the stalls, it helps to understand what the different Michelin designations actually mean — as they are often confused, particularly in the context of hawker food.

Since earning its Michelin star in 2016, Hill Street Tai Hwa has become a Singapore food icon. Owner Tang Chay Seng inherited the bak chor mee recipe from his father and has maintained the exceptional quality that earned this humble stall international recognition. The dry version — thin noodles tossed in a vinegar-chilli sauce with minced pork, braised mushrooms, liver, and crispy lard — is the must-order. Tang starts preparation at 6 AM daily. The queue begins forming well before opening. Block 466 Crawford Lane, #01-12. Open 9:30 AM–8 PM, closed 1st and 3rd Mondays of each month.

Formerly known as Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle, Hawker Chan made history in 2016 as the world's first hawker stall to receive a Michelin star. The stall serves soya sauce chicken rice — chopped glossy, dark-sauced chicken over rice — for under SGD 3, making it the most affordable Michelin-starred meal on the planet. Now operating as a larger restaurant in Chinatown Complex. Chinatown Complex Food Centre. Open 10:30 AM–7:30 PM, closed Mondays.

Often confused with Hill Street Tai Hwa (they share family history), this Old Airport Road stall has earned its own Michelin Bib Gourmand recognition. The vinegar-forward bak chor mee with chilli, minced pork, and liver makes for an addictive bowl with its own distinct character. Old Airport Road Food Centre, #01-32.

A 2025 Bib Gourmand addition, Nam Sing fries its Hokkien mee in rich prawn stock until the noodles are slightly dry rather than wet — producing intensely flavoured noodles with a distinctive, deeply savoury character that locals queue for. Old Airport Road Food Centre, #01-12.

One of Singapore's most beloved heritage snacks: steamed rice cakes topped with housemade chai poh (preserved radish) and chilli. A Bib Gourmand institution that draws breakfast queues at Tiong Bahru Market every morning. Tiong Bahru Market & Food Centre.

Michelin Bib Gourmand recognition for the city's most famous Katong-style laksa — rich coconut broth, cut noodles, prawns, cockles, and fishcake, eaten entirely with a spoon. One of Singapore's most visited hawker destinations. 531A Upper Cross Street, #02-16, Hong Lim Market & Food Centre (also at East Coast Road).

The most celebrated biryani in Singapore — fragrant, spiced mutton or chicken biryani that draws queues at Little India's Tekka Centre. A Michelin Bib Gourmand stall beloved by locals of all backgrounds. Tekka Centre, Little India.

Discover more of what Singapore has to offer with the best things to do across the island. Arrange an airport transfer from Changi. Check the latest Traveloka promos, and plan your complete Singapore trip at Traveloka.