David
4.0
/10
Reviewed 13 week(s) ago
Hotels.com verified review
The menu which is in the room folder looks really quite inviting with a good selection of all the 3 courses.
Unfortunately when you get seated and handed the actual menu it’s been trimmed with less options available. This is potentially due to the number of British Gas engineers, 25+ vans in the carpark who are limited on evening meal spends having a budget.
I did chose the Mediterranean tagliatelle which was soooo bland with no seasoning or herbs, just the pasta, chopped up courgette and a pinkish sauce. 2nd night I chose pork loin as I knew I could rely on a pig to get it right without too much intervention. mushrooms ok, mash potato was like a brick.
I think the hotel is just cashing in on the British Gas contracts and letting the general people down. Just like when it was an asylum centre.
Definitely looking for another hotel in the area next time.
Not worth the money whatsoever.
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