Everything good

There was not much vegitarian options. they should have segregate the veg & non veg section. In one dish i didn't find the tag whether it was veg or non veg.

The staff were incredibly welcoming and patiently answered all the questions I asked, ensuring my cleaning requests were met. One particular server, Ms. Ranjitha, stood out as she was the first to notice my dining preferences and proactively inquired if I needed additional dishes, even making recommendations. What amazed me was that the dishes she suggested were exactly what I was craving at that moment. I highly recommend this exceptional server. Additionally, the chef, Mr. Sahayaraj, demonstrated remarkable skill in preparing Chinese dishes like egg fried rice and stir-fried noodles. Despite differences in ingredients, the flavors were authentically Chinese. I was thoroughly impressed by his culinary expertise.

Amazing experience and yum food with all modern amenities in the rooms

The hotel was clean and neat and of all I remember was the treatment and help unconditional the staff offered