We expected a cheap and cheerful hotel but were amazed by how luxurious it was, both outside and in side. The pool area on the roof looked splendid but just a little too cold to swim at this time of year. We will be staying again.The food in the restaurant was exceptionally good at a very low price (€19-00). Alex the Chef created outstanding dishes with a salad which was unique. It is worth visiting the restaurant just to eat, even if not staying at the hotel. The small bar had everything we needed.