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— Festive Promotion —
National Day Fireworks Dinner Buffet
Light up the night and savor the flavors at our National Day celebration!
On the 1st of October, elevate your evening at Promenade with our exquisite dinner buffet and being overwhelmed by the breathtaking fireworks over the Victoria Harbour skyline.
Experience one of the most memorable evenings with us at the Patio, let us create a magical night for you to cherish.
*Opening hours of The Patio is subject to availability and weather permitted
— Traveloka Exclusive Promotion —
1. [Buy 2 Get 2 Free] International Buffet Lunch | Free-flow designated wine, beer, juice or soda
2. [Buy 2 Get 2 Free] Buffet Dinner | Free-flow designated wine, beer, juice or soda
— Package Intro —
— Packages Intro —
1. International Cuisine Buffet Lunch
2. Dinner Buffet
“Autumn Splendor Prestigious Feast” Dinner Buffet (September–October)
Promenade Restaurant is introducing “Autumn Splendor Prestigious Feast” Dinner Buffet from September to October, featuring exquisite ingredients, The head chef introduces the meticulously prepared "Supreme Dried Seafood Treasure Pot", a delicate seafood delicacy comprising abalone, fish maw, sea cucumber and lobster claw, all simmered in a rich and flavourful soup. Another delectable highlight “Beggar’s Chicken with Fish Maw and Abalone" creating a luxurious texture and taste. The "Deep-fried Scallop and Razor Fish with Hot and Spicy" is a slightly spicy kick in a spicy Typhoon Shelter style. Lastly, the "Baked Oyster with Crabs Roe in Sea Urchin Sauce" features a creamy and flavourful texture.
This array of dishes not only showcases premium ingredients but also encompasses a variety of seafood, meat, and vegetables. Don't miss this rare opportunity to indulge in an exceptional dining experience!
3. Afternoon Tea Buffet
“Florals for Fall Elegance” Weekend Afternoon Tea Buffet (September–October)
A floral extravaganza awaits! Join us for an elegant “Florals for Fall Elegance” Weekend Afternoon Tea Buffet featuring a bountiful buffet of floral-inspired delights. Immerse yourself in a whimsical, garden-like atmosphere as you indulge a bountiful buffet of floral-themed delicacies. Our pastry chef specially crafts an array of delicately designed and colorful desserts using a variety of edible flowers, such as: Butterfly Pea Flower Mango Agar Roll, Lavender Blueberry Mousses Cake, Roselle Strawberry Panna Cotta, etc.
The Floral Elegance Afternoon Tea is the perfect way to celebrate a special occasion, catch up with friends, or simply indulge in an afternoon of pure enchantment.
— Restaurant Intro —
— Important Info —
“Tropical Tango” Weekend Afternoon Tea Buffet (July–August)
Steamed Winter Melon with Abalone (July–August “Catch & Feast” Summer Dinner Buffet)
Baked Whole Seabass and Octopus in Italian Style (July–August “Catch & Feast” Summer Dinner Buffet)
Deep-fried Crayfish and Red Shrimps with Garlic and Salty Egg Yolk Crust (July–August “Catch & Feast” Summer Dinner Buffet)