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- Restaurant Introduction -

Dairancha, an all-you-can-eat yakiniku (grilled meat) restaurant, features premium Japanese Wagyu beef personally selected by the owner. Besides the fatty beef and tenderloin, which are all top-quality cuts, the premium beef tongue and premium sirloin are the restaurant's signature dishes. Enjoy high-quality Japanese A5 grade Wagyu beef at an affordable price, whether grilled with a secret sauce or delicious salt, it's a finger-licking good experience. From the selection of every ingredient to the strict control of flavor, the chef's dedication is evident throughout. The restaurant is conveniently located next to Nipponbashi subway station. The modern and elegant interior, with its stylish wooden decor, creates a relaxing atmosphere. Private rooms accommodating 20-40 people are available, allowing guests to enjoy the restaurant's carefully selected delicious grilled meats in a private setting.

- Solution Introduction -

All-you-can-eat Wagyu beef set meal + all-you-can-drink non-alcoholic beverages. Includes various cuts of Wagyu beef (Omakase platter, pork belly, tenderloin, shoulder, red meat, sukiyaki, marinated pork, thinly sliced pork), diaphragm, pork (tongue, tenderloin, pork belly, Matsusaka pork), chicken (thigh), squid, shrimp, scallops, seafood platter, sausage, appetizers, salads, grilled vegetables, side dishes, main courses, one dessert, and unlimited non-alcoholic beverages.

All-you-can-eat Wagyu beef premium set meal + all-you-can-drink non-alcoholic beverages
PREMIUM (one per person: beef tongue, shoulder steak, diaphragm steak, red meat steak, rumen, and grilled abalone), various cuts of Wagyu beef (Omakase platter, pork belly, tenderloin, shoulder, red meat, sukiyaki, marinated pork, thinly sliced pork), diaphragm, pork (pork tongue, tenderloin, pork belly, Matsusaka pork), chicken (chicken leg), squid, shrimp, scallops, seafood platter, sausage, appetizers, salads, grilled vegetables, side dishes, main courses, one dessert, and unlimited non-alcoholic beverages.

The deluxe Kobe beef set meal includes four appetizers (sealed Korean raw beef tartare, cold dishes, miso, kimchi, and Korean side dishes), Kobe beef sirloin steak (100g) (with condiments: wasabi and garlic oil), Wagyu beef shoulder tenderloin steak (100g), Wagyu beef premium tenderloin, Wagyu beef premium ribs, grilled Wagyu beef (premium ribs or sirloin, 3 slices per person (60g), onion slices, and egg), 2 thick-cut beef tongues, 2 thin-cut beef tongues, condiments (wasabi and lemon), domestic liver, domestic beef intestines, spicy beef rib soup or seaweed and egg soup, white rice or stone-grilled bibimbap, and dessert (matcha or vanilla ice cream or cheesecake).

All-you-can-eat Wagyu beef set meal + all-you-can-drink non-alcoholic beverages ※ Image for reference only

All-you-can-eat Wagyu beef premium set meal + all-you-can-drink non-alcoholic beverages ※ Image for reference only

Luxury Kobe Beef Set Meal ※ Image for reference only

Entrance to Yakiniku Ranch

A5 Wagyu Certificate

First floor seats

You Should Also Know This

Japanese restaurants strictly adhere to the time-based reservation system. Those who are late for more than 10 minutes will be regarded as giving up the reservation. Latecomers cannot use this as an excuse to request changes, cancellations or refunds.

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Frequently Asked Questions

Where is the details location of Osaka, Japan｜Popular all-you-can-eat yakiniku restaurant Yakiniku-ya Dairan Tanimachi branch｜Book online?

Osaka, Japan｜Popular all-you-can-eat yakiniku restaurant Yakiniku-ya Dairan Tanimachi branch｜Book online is located at Yakinikuya Dairanch Tanimachi Branch. Visit this page for guidance on how to get to Osaka, Japan｜Popular all-you-can-eat yakiniku restaurant Yakiniku-ya Dairan Tanimachi branch｜Book online.