For nearly 50 years, Red House Seafood has delighted diners with its Singapore Nanyang-style seafood, blending influences from Southern China, Malay, Indian, and Peranakan traditions. Rooted in honesty, quality ingredients, and heartfelt cooking, the brand remains committed to serving thoughtfully prepared dishes at great value.
Ticket Price | Starting from USD 54.31. |
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Available Date | 24 Aug 2025. |
Address | 3C River Valley Road 01-02/03, CQ @ Clarke Quay, The Circuit |
Category | Culinary Experiences |