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- Restaurant Introduction -
Hiraju uses only domestically sourced Japanese Wagyu beef, with each batch bearing a unique meat number that can be found in the restaurant, demonstrating their meticulous attention to quality. Since opening, they have exclusively used premium marbled Wagyu beef, paired with seared tofu and specially selected scallions, seasoned with Hiraju's signature sukiyaki sauce, enhancing the beef's deliciousness. The served slices of beef are evenly marbling, resembling marble patterns, with each slice perfectly thick. The color and aroma of the cooked beef are intoxicating. Dipping the slices in egg yolk results in a tender and smooth texture that seems to melt in your mouth without chewing. The natural sweetness of the beef is brought out by the broth, and the egg yolk further enhances its smoothness and tenderness. Adding vegetables adds another layer of flavor, as both the vegetables and beef absorb the essence of the broth, making them even more delicious.
Solution Introduction
Store appearance
Tempura/Kobe Beef Sukiyaki Set
Kobe Beef Sukiyaki Special Course
Japanese-style tatami dining space
Box seating area
Ticket Price | Starting from USD 107.83. |
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Available Date | 10 Apr 2026. |
Address | 1-chōme-9-17 Dōtonbori, Chuo Ward, Osaka, 542-0071, Japan |
Category | Culinary Experiences |