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Recommended point 1: Restaurant Urchin Rice Bowl at Uroko

Hokkaido is surrounded by the sea on all sides, and is said to have the highest sea urchin catch in Japan. The raw sea urchin from the Shakotan Peninsula on the Sea of ​​Japan side is particularly famous for its deliciousness. The reason why Shakotan sea urchin is so delicious is because the waters of Shakotan are so clear that they are called Shakotan Blue, and are very nutritious. Kelp and seaweed grow well, and the sea urchins that grow by eating that kelp accumulate a rich flavor. At the restaurant Uroko, located near Shimabuki Beach, a tourist attraction in Shakotan, you will try our recommended raw sea urchin bowl.

Recommended point 2: Nikiya's "Cherry Tomato Picking"

Niki-cho, a town of fruit, is also famous for its tomato production. At "Nikiya" in Niki-cho, you can eat as many cherry tomatoes as you like and take home 200g as a souvenir. It is roofed so you can enjoy it even on rainy days.

Recommended point 3: Otaru Tanaka Sake Brewery's "Kikogura Sake"

They have seasonal sake, sake that is only available in Otaru, mirin, plum wine, liqueurs, and shochu. Sake manju and sake lees rice crackers are also popular. They also offer freshly squeezed unpasteurized sake straight from the brewery and sake that is only available at the main store. You can sample around 10 types of sake, so be sure to find your favorite here.

Recommended point 4: Otaru Kinoko Kingdom Niki store

This is Kinokoukoku Niki store, a popular tourist spot. The store is always crowded with tourists who stop by on their drive, and there are plenty of things to see, including a wide selection of souvenirs and delicious food! We also have a wide selection of souvenirs and flavors that are unique to Niki Town, the town of fruit.

[Meal conditions] One lunch included (bento)

[Accompanied] Tour conductor accompanies

[Operating bus company] Sapporo Tourist Bus or Hokkaido Area Bus

[Travel planning and implementation] COOP Travel Co., Ltd. Tourism Agency Commissioner's Travel Industry No. 2019