The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

ーAbout Kyoto Cuisine KAJI ー

The emergence of "Kyoto Ryori KAJI" has broken the inherent impression that Kaiseki cuisine has a high threshold and high price. Here you can enjoy a Kaiseki cuisine set meal that is worth the money at an affordable price. As a Michelin-recommended restaurant, the taste of "Kyo Ryori KAJI" is unquestionable. The head chef, Mr. Kenji Kaji, has 46 years of cooking experience. In addition to traditional kaiseki cuisine, the restaurant is also quite accomplished in hot pot dishes, including sea bream hot pot in spring, conger eel hot pot in summer, yellowtail hot pot in autumn, and puffer fish in winter. No matter when you come, you can feel the taste impact brought to you by the fresh ingredients of the season. The restaurant has 10 bar seats and several private rooms for guests to choose from. The pure Japanese-style decoration is simple yet elegant. There is also an exquisite Japanese garden on the first floor, allowing guests to savor the rhythm of the four seasons in a pleasant environment. It is an excellent choice for gourmets.

ーPlan Introductionー

Hall Seat - Enjoy the food while watching the chef's exquisite craftsmanship

Private seats - chat and share your dining experience with friends and family

Experience delicious seasonal kaiseki cuisine

Michelin-recommended Kaiseki cuisine

Experience the best of seasonal Kyoto delicacies