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Xperience/Japan/Kanto/Tokyo/Chuo/Ginza/Tokyo | Authentic Edo-mae Japanese Black Wagyu Beef Sukiyaki Dinner Course | Japanese Shabu-Shabu | Ginza Top Floor Restaurant Miyashita

Tokyo | Authentic Edo-mae Japanese Black Wagyu Beef Sukiyaki Dinner Course | Japanese Shabu-Shabu | Ginza Top Floor Restaurant Miyashita

Name: Tokyo | Authentic Edo-mae Japanese Black Wagyu Beef Sukiyaki Dinner Course | Japanese Shabu-Shabu | Ginza Top Floor Restaurant Miyashita
Price: 5107 USD
Availability: InStock

Edo-mae Meat cuisine Miyashita

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Tokyo

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USD 51.07

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What You'll Experience

If you're in Ginza and you're hungry for top-grade sukiyaki, come to Miyashita restaurant today! Located on the top floor of the Marronier Gate building, the restaurant offers charming views of the Ginza streets below. Eat your fill of A5 premium-grade Kuroge Wagyu beef. Come hungry, leave happy!

The chef carefully selects Japanese A5 grade Kuroge Wagyu beef to ensure the highest-quality flavor

The restaurant is located on the top floor of Marronnier Gate, giving guests a beautiful night view of Ginza

Book online with Traveloka, show your e-voucher, and dine with ease

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

—What You Can Expect—

Enjoy selected Kuroge Wagyu Japanese beef of different brands from across Japan, paired with fresh Japanese vegetables and deftly cut into thin slices to bring out a superb sukiyaki flavor! Experience the exquisite taste of premium-grade Wagyu beef that practically melts in your mouth! The restaurant also provides a variety of drinks to meet the needs of every guest, making it the perfect place for couples and family gatherings.

[ Miyashita Course ] 6 items

Organic Vegetable & Enoki Mushroom Salad

Chawanmushi (steamed egg custard) with Beef Tender

Two seasonal appetizers

A5 Kuroge Wagyu Beef Hot Pot Cuisine (Choose 1 of 2 cooking methods: Sukiyaki and Shabu Shabu. *You can tell the staff which you prefer after you are seated. Everyone in the same booking needs to choose the same cooking method regardless of the number of guests)

Side dish: Rice or Udon noodles

Dessert

[ Special Course ] 7 items

Organic Vegetable & Enoki Mushroom Salad

Chawanmushi (steamed egg custard) with French Foie Gras

Two seasonal appetizers

A5 Kuroge Wagyu Beef Grilled Sushi

Side dish: Rice or Udon noodles

Dessert

Sukiyaki set