— What You Can Expect —
Experience JHOL, Chef Hari Nayak's innovative concept that redefines Indian cuisine and challenges traditional perceptions. The name 'JHOL,' meaning 'mischief' in Mumbai, reflects our playful approach to coastal Indian dishes—thoughtful, precise, and elegantly served in a relaxed atmosphere. Enjoy a unique menu inspired by coastal India's regional delicacies, crafted with the best seasonal Thai produce and designed for sharing, alongside carefully crafted signature concoctions that complement each dish.
— Important Info —