Domaine Bini Visiting Domaine Binie is recommended since you will feel comfortable there. The leaves from the trees will protect you from the hot sunlight. Yes! Domaine Binie is a plantation with various vegetation, including cocoa plants, papayas, and rubber trees. It is also an excellent opportunity to taste a cup of palm wine or coconut milk. Banco National Park You can also experience this when visiting Banco National Park. Be ready to explore the forest and river in this area. The park's conditions will protect you from the hot weather in Abidjan during the dry season. The exciting part of this National Park is the holy water from the river. Prepare your stamina since you are about to explore a 3.474-hectare park. Grand Bassam Imagine visiting an abandoned city because of a specific fever epidemic. You will feel this sensation when exploring Grand Bassam. There are also some abandoned colonialist houses in this area. Interestingly, UNESCO picked Grand Bassam as one of the heritage sites. Nowadays, the condition of this area is different since resorts and restaurants are available around the area. You can even visit a market that offers artwork made by local artists.

Attieke You may be curious about the taste of cassava. If so, try Attieke, one of Abidjan’s traditional dishes. Don’t get shocked by the portion once it is served before you. You will get so many things on the plate. Local people use cassava as the main carbohydrate. The cassava is tastier because of the addition of braised fish, meat, fried bananas, prawns, and many more. Indeed, the texture of this dish is unique due to its various elements. Make Sauce The Mafe Sauce is also famous among people in Abidjan. They love to eat this menu with warm rice. The tasty flavour of Mafe Sauce comes from the peanut butter. This peanut butter is mixed with tomatoes, onions, garlic, cabbage, and assorted vegetables. The original recipe also uses chicken, lamb, or beef. The additional ingredients vary, such as corn, okra, carrots, black pepper, and many more. Kedjenou You must also try Kedjenou while in Abidjan. This dish is made of simmered chicken and vegetables. You may see a liquid texture on the plate, but not because of water or oil. The slow cooking method triggers the chicken and vegetables to release their natural juices and fats. That’s why the taste of this dish is so tasty, even without adding water or oil during the cooking process. Local people often serve Kedjenou with rice or Attieke.