Thanks to its height (2500 meters above sea level), Cuenca has a moderate climate throughout the year. The weather is generally typical. The atmosphere is icy in the morning and evening, so it is recommended to fill the layer. The rainy season usually lasts from October to May, with the most significant rain in April. Even so, you will still find many opportunities to explore the city. It is ideal for external activities and tourist attractions during the drought from June to September.

Historic Centre of Cuenca The historic centre is a UNESCO World Heritage site. Stroll through cobblestone streets lined with colonial-era buildings, churches, and plazas. Don’t miss the iconic New Cathedral (Catedral de la Inmaculada Concepción) with its striking blue domes. Cajas National Park Just a short drive from Cuenca, Cajas National Park offers stunning landscapes, including high-altitude lakes, cloud forests, and Andean moorlands. El Barranco The riverfront area known as El Barranco is perfect for a leisurely walk. It’s lined with colourful houses, lush gardens, and picturesque bridges. It’s also a great spot to capture some stunning photos of Cuenca. Turi Viewpoint For panoramic views of Cuenca, head to the Turi Viewpoint. You can either hike up or take a short taxi ride. The view is exceptionally breathtaking at sunset.

Cuy (Guinea Pig) A true delicacy in the Andean region, cuy is roasted guinea pig, traditionally served with potatoes and corn. While it might seem unusual to some, it’s a must-try for adventurous eaters looking to experience authentic Ecuadorian cuisine. Mote Pillo A popular breakfast dish in Cuenca, Mote Pillo combines hominy corn sautéed with eggs, onions, and the local spice, achiote. It’s a comforting way to start the day, simple yet full of flavour. Llapingachos These delicious potato patties are stuffed with cheese and typically served with sausage, fried eggs, and avocado. Llapingachos are hearty, satisfying, and perfect for a filling meal. Empanadas de Viento Translating to "wind empanadas," these light, airy pastries are filled with cheese and dusted with sugar, making for a delightful snack. Chicha de Jora Though it’s not a dish, this traditional Andean corn beer is a must-try. With a slightly sour taste, it’s often enjoyed during local festivals.

Consider one of the city's historic boutique hotels for a unique stay in Cuenca. These hotels combine colonial-era charm with modern comforts. Notable options include Mansion Alcazar and Hotel Santa Lucia. If you prefer a contemporary vibe, Cuenca also offers well-rated modern hotels like Oro Verde Cuenca and TRYP by Wyndham Cuenca Zahir. Budget-conscious travellers are included too, with affordable hostels such as Selina Cuenca and Mi Casa Hostel being famous among backpackers.

In Cuenca, most locals, especially those in the tourism industry, speak basic English, though it's worth learning a few Spanish phrases to enhance your experience. The city uses the US dollar, making things easy for American visitors, but it's best to carry small denominations, as breaking large bills can be tricky. While Cuenca is generally safe, staying alert, especially at night, and avoiding flashing valuables is still wise. The altitude might cause discomfort like headaches or shortness of breath, so take it easy and hydrate well. Tipping around 10% is customary when dining out; in smaller places, it might already be included in your bill.