Foggia is situated in southern Italy, so it has a Mediterranean climate. Summers are hot and dry, while winters can be cold and wet. During summer (June-August), the temperature can be over 30°C, and the hottest month is July. Cooler temperatures (15-25°C) can be found during autumn (September-November). Winter (December-February) in this place is pretty mild (5-15°C) with rare snowfall and frequent rain. Spring (March-May) has a more pleasant temperature (10-20°C) with blossoming landscapes and moderate rainfall.

Castello di Manfredonia When visiting Foggia, you must visit Castello di Manfredonia. This castle, built in the 14th century, allows you to admire its ancient architectural details and offers a wonderful view of the Gulf of Manfredonia. You can visit the castle from Tuesday to Sunday from 9:30 AM to 5 PM. You need to pay €10 for the entrance fee to the castle. Cathedral of Foggia The next must-visit place in Foggia is the Cathedral of Foggia. It was built in the 12th century and is in the city centre. The building has a solid Romanesque-Gothic influence, with a beautiful Baroque altar. Fine frescoes on the wall will also amaze you. You can enter the cathedral for free from Monday to Saturday. The opening hours are 9 AM to 12 PM and 4 PM to 7 PM. Piazza del Popolo Piazza del Popolo is one of Foggia's most beautiful places to visit. This square has the Baroque Church of San Domenico, where you can witness sculptures from the 18th century and fully decorated facades. It is open all day and can be entered for free.

Focaccia di Recco The famous Focaccia di Recco was born in Foggia, so you must take advantage of the opportunity to enjoy this local pizza-like dish in its birthplace. Combining herbs, olive oil, and cheese will make your taste buds happy. Pecorino Foggiano Pecorino Foggiano is mainly produced in Gargano, Foggia Province. This traditional hard cheese uses raw sheep milk and matures for 2-6 months, giving it a spicy flavour. Scaldatelli Scaldatelli is a traditional agricultural product from Apulia in Foggia province. The main ingredients are flour, wine, extra virgin olive oil, fennel seeds, and salt, although sometimes black olives, black pepper, or chilli are added.

The best place to stay in Foggia will depend on your travel goal, but choosing accommodation in central Foggia will be much more beneficial. You can easily walk around and see the city's top attractions and restaurants from your accommodation. This means that you can save money on transportation expenses. It will be easier to explore neighbouring regions, as well. You can choose the best place to stay in Foggia by considering several aspects, including your travel reason, budget, and style. You will not only find hotels for accommodation options, but you can also choose vacation rental apartments, bed and breakfasts, and guesthouses.

Before planning your trip to Fuggia, you need to know some things about this place in the northern part of Puglia. This area only has about 150,000 inhabitants and is not considered a well-known tourist destination in Italy. That is why you will not find it crowded with foreign tourists; most visitors are locals. Since this city is unspoiled by tourism, the price is moderate. English might be used sparingly, so it would be beneficial if you spoke Italian. Be ready to deal with difficulty finding souvenir shops, as well.