Syracuse is an excellent destination throughout the year, thanks to the climate of the Mediterranean. In summer (from June to August), it is perfect for the pioneers of the beach and their outdoor lovers, but it is cold and protected from the sun. In the fall of spring (March to May) (September to November), the weather is good, the crowds are reduced, and it is ideal to see city landmarks. Even in winter (from December to February), cities remain calm, providing a quiet experience to explore historic sites without the summer rush.

Ortigia Island Ortigia is the historical heart of Syracuse, connected to the mainland by bridges. This small island is a maze of narrow streets, baroque architecture, and ancient ruins. Don’t miss the Cathedral of Syracuse, built on a former Greek temple site, and the Fountain of Arethusa, a natural spring tied to Greek mythology. Archaeological Park of Neapolis This park has some of the most significant ancient Greek and Roman remains. The Greek Theatre is a highlight, where plays and performances are still held today. The Ear of Dionysius, a massive limestone cave with remarkable acoustics, is another fascinating site within the park. Castello Maniace Located at the tip of Ortigia, this imposing fortress offers stunning views over the sea. Built in the 13th century, the castle has a rich history and is an excellent spot for a leisurely walk while soaking in the coastal scenery. Temple of Apollo One of the oldest Doric temples in Sicily, the Temple of Apollo, reminds us of the city’s ancient past. Though now in ruins, it’s still an impressive site and a popular photo spot.

Arancini These delicious rice balls are a Sicilian staple. They're often filled with ragù (meat sauce), mozzarella, and peas and then fried to golden perfection. They’re ideal for a quick bite as you wander around the city. Pasta alla Norma A traditional Sicilian pasta dish made with tomatoes, fried aubergines, ricotta salata, and basil. It’s a simple yet flavorful meal that captures the essence of Sicilian cuisine. Frutta Martorana These almond marzipan sweets are crafted to look like natural fruits, and they’re almost too beautiful to eat. However, their sweet, nutty flavour is irresistible, making them a perfect dessert or souvenir. Granita and Brioche A refreshing treat, granita is a semi-frozen dessert made from sugar, water, and various flavourings such as lemon, almond, or coffee. Pair it with a soft, sweet brioche bun for the ultimate Sicilian breakfast.

For first-time visitors, Ortigia is a top pick with its boutique hotels, lively piazzas, and proximity to the sea and main attractions. If you're more into history, the Neapolis district is perfect, placing you near the Archaeological Park and offering modern and traditional Sicilian lodgings. Fontane Bianche, just south of Syracuse, is ideal for a beach holiday. Its stunning white sandy beaches and clear waters make it an excellent spot for families or those looking to unwind by the sea.

Before heading to Syracuse, it’s helpful to know that while Italian is the primary language, English is commonly spoken in tourist spots. However, a few Italian phrases can enrich your experience. The local currency is the Euro (€), and while credit cards are widely accepted, having cash on hand is helpful for smaller shops and markets. Sicilians are welcoming, but be sure to dress modestly at religious sites and remember that while tipping isn’t mandatory, rounding up the bill is appreciated.