Piazza Della Libertà This square is often considered the most beautiful in Italy, symbolising Udine's rich history and architectural elegance. Flanked by the Venetian Gothic Loggia del Lionello and crowned by the striking Torre dell'Orologio, this square encapsulates the timeless charm of Renaissance Italy. Castello di Udine Perched majestically on a hill, Castello di Udine offers breathtaking views of the city and the distant Alps. This 16th-century castle houses the Civic Museum, which displays an impressive collection of art and historical artefacts, making it a must-visit for history enthusiasts. Piazza San Giacomo Piazza San Giacomo is Udine's lively social centre, surrounded by colourful facades and exciting cafes. This lively square is the perfect spot to experience the city’s daily life with the elegant Church of San Giacomo, adding a touch of historical significance to the bustling atmosphere. Loggia del Lionello The Loggia del Lionello is a stunning example of Venetian Gothic architecture and a cornerstone of Udine's historical identity. With its white and pink marble facade and intricate patterns, this 15th-century building is genuinely distinctive. Additionally, it is a focal point in Piazza Della Libertà and a must-see for architecture lovers. Museo Etnografico del Friuli The Museo Etnografico del Friuli offers a captivating exploration of Friuli’s cultural traditions. Housed in a historic building, the museum displays traditional costumes, tools, and artefacts that vividly depict the Friulian people's daily life, customs, and craftsmanship, enriching your understanding of the region.

Gubana Gubana is a traditional Friulian dessert. It is a spiral-shaped pastry with a rich mixture of dried fruits, nuts, and spices. Often enjoyed during festive occasions, its sweet, aromatic filling and crispy skin make it a favourite treat in the region. Frico Frico is a crispy, savoury dish made from fried cheese. Typically, it is mixed with potatoes or onions. This traditional Friulian speciality offers a delightful blend of textures and flavours, making it a comforting and satisfying culinary experience. Frascarelli Frascarelli is a simple yet hearty dish from the Marche region. It is made from semolina or cornmeal cooked into a thick porridge, often served with savoury tomato sauce or cheese. Furthermore, it’s a comforting, rustic meal with deep-rooted culinary traditions. Jota Jota is a flavourful soup from the Friuli-Venezia Giulia region, combining sauerkraut, beans, potatoes, and sometimes pork. This rich, tangy dish reflects the region's blend of Italian and Central European culinary influences. Brovada Brovada is a traditional Friulian dish from turnips fermented in grape marc, giving them a distinct tangy flavour. Its unique taste and way of preparation make it an essential part of Friulian cuisine. Additionally, it is often served as a side dish with pork.