The weather in Guayaquil might be too much for you if your hometown is rather cold. Indeed, months with enough precipitation go from January to July, with the most rainfall in March. However, the temperature won’t drop from the average of 31 degrees, so don’t forget to dress lightly. Since there are no definite days to see Guayaquil without rainfall, always pack your umbrella! And you might want to hear this tip: don’t go to Guayaquil in March since it usually only has muggy days.

Ceviche Ceviche is a dish of fish, shrimp, pulp, and other seafood marinated in plenty of citrus and lemon. It’s natural to eat ceviche raw; however, the octopus and shrimp are usually served cooked. You’ll also see many garnishes in your ceviche, from popcorn and chile (green plantain chips) to toasted corn. As for the sauce, people tend to serve the ceviche with ketchup and yellow mustard. Encebollado Give a taste of encebollado for your breakfast! It’s a soup made of fish, onions, and fresh tuna. It is often served with plantain chips and popcorn. Pour limes on it for a fresher taste. Bolon de Verde Bolon de Verde are huge dumplings made of green plantain, sometimes mixed with chicharron (fried pork bits) or cheese. They’re also a delicious breakfast option.

Pick the hotel with magnificent views since Guayaquil is well-renowned for its beauty. Don’t forget to look for the place to stay near the riverside, as it’s the safest area for the tourists.

When visiting Guayaquil, remember to wear thin and comfortable clothes. Perhaps you’ll fancy linen clothes, as they are suggested to be worn in humid places. Remember to carry your bottle of water, SPF, and umbrella. You might be surprised by the sudden change in temperature when you go inside a building! Since Guayaquil's weather is hot during the day, it’s common for public spaces to have air conditioners on all day. Ensure you always carry a cardigan everywhere you go so you’ll be ready for a sudden temperature change.