In Bistro Remedios, you can experience great country cooking in a chic bistro setting. It is the best Filipino dining experience you can try if you are looking for local home cooking, such as Gulay Magalang, a local dish made from melon gourd and vegetables, Bamboo Rice cooked with shrimps in bamboo shoots, and dessert such as Pandan Jelly with water buffalo's milk ice cream. If you are feeling adventurous, you can also find some exotic food such as frog legs or dinuguan (meat stewed in pig blood) or fried crickets. To complete your Filipino experience, the restaurant also has a trio who serenades clients with Tagalog and regional songs. For those who prefer private dining, Bistro Remedios has function rooms that can accommodate 12 to 50 persons. Located at the Remedios Circle in Malate, Manila, Bistro Remedios is easy to find with its wooden door and green roof.