This award-winning restaurant has been serving authentic Indian food in Perth since 1981. To ensure the taste and the quality, they use the Indian traditional cooking method, from using Indian charcoal-fired tandoor to bake the bread to sourcing the spice from India. For a start, go with the popular fish curry, lamb korma, or try the prawn masala to taste the freshness of Australian Tiger prawns cooked with Indian traditional sauce. Or you can try chef's specials, such as Methi Palak Paneer or Vegetarian Samosa in Punjabi style.

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