A small hotel-resort. The plus point is that it has all the services and facilities of a resort, but in a mini-size. The atmosphere is quiet, suitable for a 2-day, 1-night trip (longer trips won't have much to do here). The biggest drawback is the food. The breakfast menu is simple, like a 3-star hotel. The main menu has a fairly complete selection of basic Western and Vietnamese dishes. However, the food looks like it was prepared by an amateur chef. Everything is bland, seasoned very "safely," and leaves no lasting impression. Some dishes are even prepared incorrectly, such as the sea bass with passion fruit sauce (a Western dish) with the fish skin left on like a Vietnamese dish. The Thai hot pot is sweet like a dessert because it doesn't use clams to sweeten it. Overall, it's difficult to compete with neighboring resorts and attract repeat customers.