The dining area is a family-friendly zone where both children and non-smoking individuals may be allergic to secondhand smoke. There should be a designated smoking area outside with clear signage, ensuring that smoking is not permitted inside the restaurant, emitting smoke into the air while others are eating. When asked if smoking is allowed inside the restaurant, the staff replied that smoking is allowed anywhere, which immediately curbs the appetite, even though we just ate. There is no social responsibility. The food is not diverse. The air conditioning is stagnant. The bathroom smells from the drain.
The dining area should be a family-friendly zone where both children and non-smoking individuals can comfortably enjoy their meals without exposure to secondhand smoke. It's advisable to have designated smoking areas outside with clear signage, ensuring that smoking is not permitted inside where others are dining. Asking the staff about smoking inside should result in a clear policy that supports a smoke-free indoor environment. This approach respects everyone's dining experience and promotes social responsibility, alongside providing diverse food options, maintaining air conditioning, and ensuring clean restroom facilities.