To the owner, Mr. Tarigan. Thank you for making a good hotel. I am ready to be a manager if you are willing because the service and cleanliness of your hotel are bad even though it is very easy to fix it.
1. The check-in rules are very strict, starting at 2 o'clock. If you want to come in early, you will be charged 150k. Of course with the hope of being able to have coffee upstairs. The problem is that the coffee is not good. The cafe manager is not friendly. The female receptionist downstairs is friendly but she works like a robot, she can't see if the guest is from out of town and is very tired. But because she is afraid of her boss and is afraid of being suspected of playing behind her back, she becomes like a robot.
2. The sound of the cafe's songs is too loud, only the cafe area should be heard, why can't the room at the end hear it?
3. The room is very stuffy and smells damp, the room should be sprayed with freshener if you want guests to give it to you.
4. The location is good because it is very close to Gasibu on foot, it is easy to find delicious food, especially Lapo Siagian.
5. The cafe is very aesthetic and nice to hang out, but the staff are not very friendly for some reason.
6. The price is cheap for this class, but you can't stay with 3 children if the child is already in high school, and there is no extra bed, so you have to book 2 rooms.
7. There are cafe staff who say that the cafe has a different owner from the hotel. But there are those who say the owner is the same. Funny, right?
8. What's so difficult about putting a cafe menu in each room, giving a promo for orders of 100k with a 10 percent discount, for example.
and vice versa, giving a discount to loyal cafe members.
9. If you need a consultant, please contact me!