Stayed over new year. Compared to other accommodations, it was reasonably priced. It was well located, with the nearest slope across the road. We had designated lockers in the basement for our gear. The rooms were cleaned daily. The hotel was warm and the rooms were spacious. The bathrooms were modern and showers excellent. Service was very good, the waiter and bar manager Axel was very friendly and made our stay a delight. We decided to go for the half board option. Breakfast at the hotel was great, however the dinners were not to our liking. We found the food (such as fish and duck) to be overcooked. Some of the dishes were also not to our taste (such as a cheese fondu with only bread for dipping and a savoury cheese based dessert). This may have just been a British thing, as french guests nearby seemed to devour the cheese desserts! This disappointment was partially offset by the free wine with each three course dinner (250 ml each). The hotel also made an extra effort on our first night with mulled wine and on new years eve with a five course dinner and multiple wine bottles and champagne. We'd certainly recommend the hotel to others, though if we return we would stay away from the half board and go to the town for dinners. Many restaurants in town offered good meals for €15-€20 euro and overall the food was of a better standard (we chose not to eat at the restaurant for one night). The only other drawback was the wifi which was intermittent away from the reception area.