The staff were very enthusiastic and welcoming. We were a group of three and didn't have reservations, but we were still assigned seats that were okay. We could get a general overview of the food counters.
The food was quite plentiful when we went at lunchtime. The seafood wasn't D'MARIS's strong point; the grilled chicken thighs weren't very good, and the razor clams were okay. The meat dishes were fine though.