A hotel with a cave nuance, stones that are hollowed out and made of rooms, I think this is owned by a family that some rooms are rented out. The terraces of this hotel have a cool view, when we go there again in winter, every morning the floor is always covered in ice, so must be careful because it is slippery, there are also ballons that directly pass over the hotel, so it looks really big. The breakfast wasn't organized, but when we entered the restaurant, we waited a while then served it, the bread was still warm and the goat milk was really good, it was discovered that the bread was fresh because it was freshly made.