There are 2 points that I want to review. First, I often order food from hotel restaurants. Sometimes, when the food happens to be delicious, it tastes really good, even the arrangement and plating are like those of a 5-star restaurant chef (I don't know which chef it is). But on another occasion, I ordered again, and what came was food with too much seasoning and the plating was haphazard, flat. It seems like the chefs are different, like there is no unified formula. second point, btw I am not happy and disappointed with one of the restaurant staff, disappointed not because of what, this kid every time I asked (I noticed), his answer was always unpleasant, returned to us who asked, even though I haven't gotten an answer from him, for example, I asked "is this juice pure or is there added ice or water?", his answer was "I don't know, I didn't help make it", with a facial expression as if (I don't care and don't want to bother thinking), oh yes, you are not directly involved in making the drink, but you as a restaurant staff who sells and serves it should at least know what and where the origin of the food and drinks on the restaurant table is before the guest tries it. Dear HR, please give your staff knowledge on how to speak and communicate appropriately and pleasantly with the guest. Don't just blurt out like that anymore warteg, so cheap, unnecessary.