Hotel facilities, grounds and location were great. Food was nice, but service could have been better. It wasn’t terrible, just not very efficient. They forgot the starter and brought it out after the main course. No-one noticed that we hadn’t got any water, so had to ask. No one noticed when we need more water, so had to ask twice. They seemed to have enough staff, just some training and basic issues that stopped it from being excellent - all things which could easily be fixed. If staff are not going to be vigilant regarding water, then maybe a jug of water on the table would be an easy fix. They did recognise service was slow, and over-compensated in a way (didn’t charge for starter, didn’t add service, gave an extra discount plus an extra glass of wine) - maybe be better to discuss and offer, as we felt they had over-compensated, so left some cash as a tip to balance things out.