Victoria Welton (Photography)
10.0
/10
Reviewed 25 week(s) ago
We visited Haselbury Mill for their Easter Sunday carvery yesterday and I honestly couldn’t have been more impressed.
The food was absolutely delicious - the meat was cooked to perfection, tender and full of flavour, and there was such an incredible selection of vegetables. From swede and red cabbage to green beans, peas, cauliflower cheese, roasted parsnips, crispy potatoes, stuffing and Yorkshire puddings… it really was everything you’d hope for (and more!) from a proper carvery. Being able to choose two meats from turkey, beef and gammon for a large plate was a fantastic touch too.
I also want to say how lovely the service was. The team were warm, attentive and welcoming throughout - something I’ve experienced time and time again, not just as a guest but as a wedding photographer working at the venue. I genuinely cannot speak highly enough of the staff; they always go above and beyond to create a wonderful experience.
I’ve seen a recent review suggesting the carvery has gone downhill, and I have to respectfully disagree. Our experience was the complete opposite - high-quality food, generous portions, and a well-run, friendly service. The bar prices were not extortionate either. It felt every bit like the traditional, comforting carvery you’d expect, just done really well. Plus, the location is perfect. Not too crowded and a great space outside for the kids to run around.
Haselbury Mill continues to be a fantastic place to visit, whether you’re there for a meal or celebrating something special. We’ll definitely be back!
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