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Even first-timers can feel at ease, as our soba craftsmen will provide a friendly and thorough lecture.

Soba noodle making experience - Start by kneading the buckwheat flour!

Roll out the kneaded buckwheat flour thoroughly with a rolling pin.

Cut into equal pieces and shape the soba noodles.

Enjoy the delicious freshly made soba noodles on the spot! (Photo is for reference only)

Bungotakada Soba Dojo - Exterior view of the facility (right next to the retro-styled "Showa-no-machi" area)