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- Project Introduction -

1. Buffet Lunch

Southeast Asian Seafood "Taste" Journey Lunch Buffet (Saturdays, Sundays and Public Holidays) (Available from July 5)

Helmed by Malaysian Executive Chef Danny, this summer buffet features authentic flavors from his hometown and Southeast Asian cuisine. The themed lunch buffet includes freshly shucked oysters, cod crab legs, sashimi, abalone in tomato and chili sauce, sweet and sour shrimp with egg drop sauce, stir-fried clams with soy sauce, chicken soup with morels, fish maw, and conch, bak kut teh, roasted Australian sirloin, roasted candied ham, Nyonya red bean ABC ice cream, Malacca palm sugar sago cake, soursop and lime juice, and Mövenpick ice cream.

2. Buffet dinner

Southeast Asian Seafood "Taste" Journey Dinner Buffet (Fridays, Saturdays, eves of public holidays, and Sundays in August) (Available from July 4)

Run by Malaysian Executive Chef Danny, the restaurant will bring the most authentic flavors of his hometown and Southeast Asian buffet delicacies to a dazzling summer!

The buffet dinner features themed dishes including freshly shucked oysters, cod crab legs, sashimi, abalone in tomato and chili sauce, sweet and sour prawns with egg drop sauce, stir-fried clams with soy sauce, chicken soup with morels, fish maw and conch, bak kut teh, roasted Australian sirloin, roasted candied ham, Singapore pepper crab, lobster laksa, pan-fried duck liver with watermelon and aged vinegar, roasted lamb rack with herbs, Nyonya red bean ABC ice cream, Malacca palm sugar sago cake, soursop and lime juice, Mövenpick ice cream, and a complimentary baked stuffed crab shell with secret sweet and spicy sauce.

3. Chinese delicacy set lunch for two (Lunch: Served Monday to Friday, excluding public holidays and their eves; Dinner: Served Sunday to Thursday, excluding public holidays and their eves)

A variety of new Chinese soups, appetizers, main courses, and desserts are available, including corn and fish maw soup, minced pork with garlic, stir-fried fish maw with XO sauce and scallions, baked prawns with golden sauce, and seasonal sweet soup.

4. Global Cuisine Set Lunch (Monday to Friday, excluding public holidays and festive days)

Hotel Alexandra is offering a buffet-style set lunch menu featuring a variety of fresh salads and desserts. A variety of Southeast Asian, Western, and Chinese main courses, prepared by our experienced team of chefs, are also available, including roasted spring chicken with potatoes and black pepper sauce, seafood and pumpkin risotto, diced beef tenderloin with roasted duck liver, and Japanese curry pork chop with egg fried rice. Some dishes, such as the charcoal-grilled sirloin steak, baked cod fillet with macadamia nuts and herbs, and roasted rack of lamb with potatoes and rosemary garlic sauce, require an additional $30.

Choose a main course with a bowl of rice; the main course menu changes weekly

menu

Unlimited juice, coffee and tea, and a complimentary Movenpick ice cream for each guest

5. Semi-buffet dinner with international cuisine (Sunday to Thursday and public holidays, excluding festive days and eves of public holidays)

Hotel Alexandra is offering a semi-buffet dinner, featuring a variety of fresh salads, sushi, sashimi, and chilled seafood, all served buffet-style. A variety of Southeast Asian, Western, and Chinese main courses, prepared by our experienced team of chefs, are also available, including roasted spring chicken with potatoes and black pepper sauce, seafood and pumpkin risotto, diced beef with roasted duck liver, and Japanese curry pork chop with egg fried rice. Some dishes, such as the charcoal-grilled sirloin steak, baked cod fillet with macadamia nuts, and roasted rack of lamb with potatoes and rosemary garlic sauce, require an additional $30.

You can choose a main course from the selected menu, served with a bowl of rice; the main course menu changes once a week

Menu (available from March 30)

Unlimited juice, coffee and tea

Birthday Reward Terms and Conditions:

- Instructions for Use -

- Important Information -

A Southeast Asian Seafood Taste Journey

Singapore Pepper Crab

Abalone in spicy tomato sauce

Global Cuisine Set Lunch