When it comes to exploring Valletta, walking is the best way to go since the city is relatively small. However, public buses and taxis are always available if you plan to explore further or visit other areas in Malta. Besides, ferries are an option for crossing between cities.

Valletta is a charming destination all year round, but for those who prefer to avoid crowds of tourists and scorching temperatures, it's best to visit between late spring and early autumn, specifically from April to October. This time of year offers warm, pleasant weather, and a variety of local festivals to enjoy.

Make sure not to miss the opportunity to try some pastizzi, a delectable pastry that is typically filled with ricotta cheese or peas. Another must-try is the Malta bread known as "Hobz biz-Zejt," which is typically spread with tomato paste or fresh tomatoes, along with olive oil, tuna, and garlic. For a sweet treat, don't forget to indulge in some Kannoli, a pastry filled with creamy ricotta cheese.

Valletta is a paradise for photographers, with beautiful landscapes almost in every corner. One tip is to leave early to avoid crowds and get the best lighting. Try taking pictures at Upper Barrakka Gardens, where you can get amazing harbor views, or in narrow streets with historic buildings as a backdrop.

Valletta may be small, but it is home to a wealth of historical and cultural sites. Begin your journey at St. John's Cathedral, move on to The Grandmaster's Palace, and take a break for lunch to savor the local cuisine. Make sure to visit the Upper Barrakka Gardens to take in the stunning scenery before the end of the day. If you happen to have some spare time, it may be worth checking out the nearby souvenir shops or art galleries.