Pula, a city in Croatia located at the southern tip of the Istrian Peninsula, offers a unique blend of ancient history, rich culture, and breathtaking natural beauty. The city was inhabited for centuries, and traces of its history are evident in various archaeological sites and historic buildings.
Founded by the Greeks in the 6th century BC under the name "Pola," the city was later ruled by the Romans and became one of the most important cities in the Roman Empire in the Adriatic region. Pula reached the peak of its glory in the 1st century AD when the Roman Emperor Augustus built many monuments and grand buildings in the city.
In the 5th century AD, Pula was ruled by the Ostrogoths and later by the Byzantines. In the 7th century AD, the Slavs and Avars attacked the city, leading to a decline in population and the destruction of many buildings. By the 10th century AD, Pula became part of the Ottoman Empire.
In the 19th century AD, Pula was governed by Austria-Hungary. Under Austrian-Hungarian rule, Pula underwent reconstruction and modernization. The city became a naval base and established many new industries.
After World War I, Pula became part of Italy. In 1945, Pula was liberated by Yugoslav forces and became part of Yugoslavia. Following the collapse of Yugoslavia in 1991, Pula became part of Croatia.
Walking is the best way to explore the historic city center of Pula. Many of the city's main attractions, such as the Pula Arena, Roman Forum, and Temple of Augustus, are within walking distance of each other.
In addition to historical sites, Pula offers various fascinating tourist destinations, such as Brijuni National Park, which consists of 14 small islands and offers breathtaking natural beauty, which includes diverse flora and fauna, including zebras, deer, and exotic birds. There are also Stoja Beach, Valkane Beach, and Gortan Beach. Another nature tourist destination is the Pula Aquarium, home to various types of fish and other marine life.
Pula has a Mediterranean climate with hot and dry summers and cool and wet winters. Spring, between April and June, and autumn, between September and October, are the best times to visit because the weather is mild, pleasant, and not crowded.
One of the most-try local dishes of Pula is Brodetto, a boiled seafood dish made from various types of fish, shellfish, and crustaceans. Then, there is Boškarin, a locally bred Istrian cattle known for its tenderness and flavor, Pašticada is a boiled beef dish cooked with red wine, dried plums, and spices. Lastly, Ražnjići, grilled meat skewers with onions and peppers.
The distance between Pula Airport and the city center of Pula is only about 6 kilometers. There are several transportation alternatives to reach the city center, such as using a bus, taxi, or rental car. If using a bus, it will take about 15 to 25 minutes. While if using a taxi, it can be faster, around 10 to 15 minutes.
While in Pula, visit the Pula Arena, one of the best-preserved Roman theaters in the world, stroll along the seaside and enjoy the beautiful sea views. Try some Istrian specialties like Boškarin (Istrian beef), Fuži (handmade pasta), and Ombolo (smoked sausage) or attend one of the festivals held in Pula throughout the year.
Explore Grad Pula
Travel Tips for Grad Pula