The cuisine in Shangri-La comes from Tibetan and ethnic minority cultures. You will be served dishes such as tsampa, yak meat, momos, thukpa, and butter tea. Tsampa is a staple food made from cereal flour, while yak meat is cooked in various ways.

Momos are dumplings filled with meat or vegetables, and thukpa is a hearty soup with noodles and meat or vegetables. Butter tea, a traditional drink made from black tea with butter and salt, is also very popular. There are also international and Chinese food options in restaurants in Shangri-La.

Upon arriving in China, you need to continue your flight to Shangri-La with the destination being Diqing Shangri-La Airport (DIG). After arriving at Diqing Shangri-La Airport, you can use a taxi or other ground transportation services to reach your final destination in Shangri-La, such as tourist attractions or hotels that you have booked in advance.

Shangri-La offers a number of interesting tourist attractions, such as Meili Snow Mountain National Park with its magnificent snow-capped mountains, Songzanlin Temple which is one of the largest Tibetan Buddhist temples, Napa Lake which is the habitat of various species of water birds and rare plants, Shudu Village with its authentic Tibetan natural beauty, and Old Town Shangri-La which is rich in local history and culture. All of these places will provide a unique experience during your visit to Shangri-La.

The best time to visit Shangri-La is during the spring and summer seasons, particularly between April and October. During these seasons, the temperature tends to be warmer and the weather more stable. Therefore, spring and summer are the ideal times to explore the natural beauty and tourist attractions in Shangri-La.

There are several options for travelling around Shangri-La, including using public transportation such as buses, taxis, or motorcycle taxis. Alternatively, you can rent a car or motorcycle for a more flexible journey. You can also choose to walk or cycle if you want to explore the city or smaller areas.