Ready for an unforgettable culinary adventure in Kuala Lumpur? The city is not only a feast for the eyes with its majestic buildings, but also serves up mouth-watering delights around every corner. From rich traditional dishes to creative innovations in modern kitchens, Kuala Lumpur is a foodie's paradise. Get ready to enjoy your unforgettable culinary journey, as we take you to experience eight exquisite dishes that are sure to leave sweet memories on your tongue. So, prepare yourself to dive into the best food in Kuala Lumpur!

Persekutuan Kuala Lumpur, Malaysia.

Nasi lemak is an iconic Malaysian dish that combines savoury rice with delicious side dishes. It is a perfect blend of Malaysia's diverse culture and flavours. Nasi lemak is a symbol of Malaysia's national identity, traditions and spirit. At Nasi Lemak Antarabangsa, you will find fragrant rice cooked in coconut milk, served with spicy sambal, boiled eggs, peanuts, ikan bilis, and chunks of chicken or rendang. The fragrant pandan aroma, fluffy rice texture and savoury side dishes make nasi lemak an unforgettable culinary experience.

Chee Meng's Hainanese Chicken Rice has long been a staple in the Kuala Lumpur food scene. Since its establishment in 1951, the restaurant has captured the hearts of foodies with its unrivalled authentic Hainanese chicken rice dish. The restaurant has two easily accessible locations in Kuala Lumpur, the most famous of which is in Bukit Bintang. The chicken is served with a perfectly tender and juicy texture, while the white rice is served with the enticing aroma of chicken broth. Not only that, each dish is also served with a variety of sauces and chilli, such as spicy chilli sauce, fresh garlic chilli sauce, and appetising sweet soy sauce. But the deliciousness doesn't stop here! Chee Meng also treats diners to a variety of other Hainanese specialties, ranging from hearty chicken soup to delicious noodle dishes. With a simple yet cosy atmosphere, this restaurant is the perfect place to enjoy a delicious meal with family and friends.

Jalan Alor, Kuala Lumpur's bustling nightlife hub, is filled with food vendors offering a wide variety of delicious Malaysian dishes. One of the most popular is the Char Kway Teow served on Jalan Alor usually cooked with flat noodles, eggs, bean sprouts, clams, prawns (optional), and sliced sausages or fish balls. Everything is cooked in a sweet and spicy sauce, resulting in a blend of savoury, sweet, and slightly spicy flavours. The high flame used in the frying creates a "wok hei," which adds a distinctive smoky aroma and flavour to the dish. known as "wok hei. Tasting Char Kway Teow at Jalan Alor is a must-try culinary experience for food lovers visiting Kuala Lumpur. With a lively atmosphere, affordable prices and unique flavours, you're sure to be impressed with this Malaysian dish.

At Petaling Street Night Market, you'll find a variety of vendors offering Peking Duck with an authentic and enticing flavour. Peking Duck is a renowned Chinese dish that involves roasting a whole duck to crispy perfection. The duck is typically served with thin pancakes, scallions, hoisin sauce, and cucumber sticks. The diner wraps the duck meat, scallions, and sauce in the pancakes to create a delightful combination of textures and flavours. This dish is a favourite among diners because of the freshness of the distinctive flavours. In addition, the bustling atmosphere of the night market also makes for a more interesting culinary experience. So, don't miss the chance to taste the delicious Peking Duck when you visit Petaling Street Night Market in Chinatown Kuala Lumpur!

Saturday - Sunday11.30 am–10.30 pm

Satay is meat grilled over hot coals and served with peanut sauce and rice cake. Warong Sate Kajang Haji Samuri is famous for their delicious and diverse satay, ranging from beef, chicken to mutton. Satay Kajang Haji Samuri is famous for its tender and juicy goat satay, marinated in rich spices and grilled to perfection. Served with a thick and savoury peanut sauce, this dish will delight your taste buds.

Kuala Lumpur, Malaysia.

Nasi Kandar, a specialty dish from Penang Island, is a dish of white rice smothered in a generous amount of spiced curry sauce and paired with a variety of mouth-watering side dishes. Frequent side dishes include fried chicken, beef rendang, boiled eggs, fried fish, prawns and beef offal. Nasi Kandar Pelita restaurant has been a legend in the culinary scene for many years in Penang, Malaysia. Known for its abundance of side dishes and mouth watering curry gravy, this place is unrivalled. Nasi Kandar Pelita presents a unique and authentic taste. When enjoying this dish, you can choose your own side dishes according to your taste. The prices of the side dishes vary depending on the type of side dish you choose.

Lumpur, Malaysia.

Ikan Bakar Bellamy offers an authentic culinary experience with grilled fish prepared to perfection over hot coals, giving it a unique flavour and appetising aroma. Apart from the grilled fish dishes, diners can also enjoy a variety of other seafood dishes, such as grilled cuttlefish and fried prawns, all of which are served with rich spices and mouth watering spicy flavours. With its relaxed ambience and beautiful view of Bukit Petaling, Ikan Bakar Bellamy is an ideal place to enjoy a delicious meal with family and friends. The vendors at Ikan Bakar Bellamy usually grill the fresh fish using charcoal, giving it a distinctive smoky aroma and savoury taste as the fish has been marinated with spices or sauces beforehand.

Portuguese Ikan Bakar is a Malaysian favourite that incorporates culinary heritage from the Portuguese colonial era. The dish is famous for its spices that permeate the fish meat before it is grilled over charcoal or wood fire, giving it a rich flavour and appetising aroma. The restaurant not only brings authentic Portuguese flavours through the grilled fish served with delicious sauces, but also serves a variety of other seafood dishes such as grilled mussels and fried prawns, all of which are given a rich Portuguese twist. With a lively and vibrant atmosphere in Chinatown, the Portuguese Grilled Fish Special is a great choice to enjoy a delicious meal with family and friends.

Ready to embark on the best food in Kuala Lumpur's culinary wonders? Whether you crave traditional delicacies or crave global flavours, this vibrant city has it all! Don't miss out on crafting your foodie expedition using the Traveloka app. Get set to tantalise your taste buds and dive into an unforgettable gastronomic adventure in the heart of Malaysia's capital. Get ready to savour every bite and create delicious memories that will last a lifetime! Happy exploring and bon appétit!