The hotel's facilities are good, but the staff service is terrible, and the hospitality needs to be improved.
- To FO Dept: I booked a DD room with RBF and checked in at 24:00. Breakfast was explained to me from 6:00 to 9:30 (by the male receptionist). However, the next morning, I received a courtesy call at 8:50, in which the female receptionist informed me that breakfast was until 9:00. So, what is your standard operating procedure for breakfast? Why are the delivery methods so different?
- To Restaurant Dept: I booked a room with breakfast, but when I arrived at the restaurant, the menu was already takeout. Is it true that a 3-star hotel with the price I quoted on Traveloka for 600,000 Rupiah only has a buffet main course menu, and no other menu items (bread and butter, sliced cake, tea, or coffee). The strangest thing is, there's no omelet, but there's a stand for live omelet cooking. What's wrong with this lazy staff member who refuses to be served? Since I've worked in hotels, I've felt that a basic menu like that should be available right up until the end of breakfast.
Management, please improve your hospitality training for your staff. Your hotel is great, but why is your guest service so poor?