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— Package Intro —

— Packages Intro —

1. International Cuisine Buffet Lunch

2. Dinner Buffet

“Catch & Feast” Summer Dinner Buffet (July–August)

As the sun warms the shores and the ocean breeze beckons, there’s no better way to celebrate summer than with a seafood feast. A seafood buffet is the epitome of seasonal indulgence. Chef recommendations include: Steamed Winter Melon with Abalone*, Fish Maw, Sea Cucumber and Crabs Roe, Baked Whole Seabass and Octopus in Italian Style, Deep-fried Crayfish and Red Shrimps with Garlic and Salty Egg Yolk Crust, etc. The “Catch & Feast” Summer Dinner Buffet is all about celebrating the bounty of the sea and letting the flavours transport you to coastal bliss.

*Only available from Friday to Sunday and public holidays

3. Afternoon Tea Buffet

“Tropical Tango” Weekend Afternoon Tea Buffet (July–August)

The Promenade infuses seasonal fruits to create a sweet and savoury menu of tropical flavours like: Pineapple Coconut Mousse Cake, Mango Earl Gray Panna Cotta, Summer Fruit Mix Berry Jelly, etc. Each bite bursting with the vibrant essence of tropical fruits. It’s an ideal way to spend leisurely summer days

— Restaurant Intro —

— Important Info —

“Tropical Tango” Weekend Afternoon Tea Buffet (July–August)

Steamed Winter Melon with Abalone (July–August “Catch & Feast” Summer Dinner Buffet)

Baked Whole Seabass and Octopus in Italian Style (July–August “Catch & Feast” Summer Dinner Buffet)

Deep-fried Crayfish and Red Shrimps with Garlic and Salty Egg Yolk Crust (July–August “Catch & Feast” Summer Dinner Buffet)