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Xperience/Hong Kong/Hong Kong/Kowloon/Yau Tsim Mong District/Mong Kok/【Korea】Deep Sea Sokcho Red Crab Original Box 8-12pcs (2.8KG)|Self Pickup or Delivery

【Korea】Deep Sea Sokcho Red Crab Original Box 8-12pcs (2.8KG)|Self Pickup or Delivery

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Yau Tsim Mong District

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What You'll Experience

홍게The colder the red crab season, the more delicious it is

South Korea's "Deep Sea Sokcho Red Crab" is mainly fresh. The taste of the crab meat is mainly sweet and delicious in the crab legs, and the crab body is rich in umami. It is recommended that the green sauce is best served with rice or porridge

Different ways to eat red crab

"Original Eating Crabs" is the most delicious after thawing and unpacking the crabs
"Crab Paste Rice" has a strong umami sauce inside the lid, and Koreans like to add sesame oil and seaweed to accompany the rice
"Red Crab Porridge" Crab Leg Meat, Green Onion and Egg Porridge
Please book 72 hours in advance

To ensure food safety, please store in the refrigerator and consume within 48 hours

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- An Introduction-

South Korea "Deep Sea Sokcho Red Crab"

8 to 12 pieces (2.8kg) in the original box, direct delivery to Hong Kong for self-pickup $399
Original box of 8 to 12 pieces (2.8kg) direct delivery to Hong Kong $499 (except for remote areas)


홍게The colder the red crab season, the more delicious it is

South Korea's "Deep Sea Sokcho Red Crab" is mainly fresh. The crab meat is mainly sweet and delicious in the crab legs, and the crab body is rich in umami. It is recommended that the green sauce is best served with rice or porridge

Different ways to eat red crab

"Original Eating Crabs" is the most delicious after thawing and unpacking the crabs
"Crab Paste Rice" has a strong umami sauce inside the lid, and Koreans like to add sesame oil and seaweed to accompany the rice
"Red Crab Porridge" Crab Leg Meat, Green Onion and Egg Porridge

*Please book 72 hours in advance

*To ensure food safety, please store in the refrigerator and consume within 48 hours



- Notes for self-collection -

Self-pickup date: February 8 to 15
Self-pickup time: 12:00 noon to 7:30 pm
Self-pickup location: 2/F, Fook Cheong Building, 63 Hoi Yuen Road, Kwun Tong (Boarding Mart)



- Shipping Instructions-

Delivery date: February 10-11
Delivery time: 10:00 am to 7:30 pm
Please provide the recipient's name, recipient's phone number and complete shipping address
Delivery area (delivery fee needs to be paid directly to the driver on site)
- Additional $200 for Tung Chung/Airport
- Additional $50 New Territories: Lung Kwu Tan, Sam Mun Tsai, Kwu Tung, Sha Tau Kok, Ping Che, Tai Tong, Tai Lam, Tseung Kwan O Industrial Estate, Lau Fau Shan, University of Science and Technology, Lam Tei, Army Land, Silverstrand Bay, Po Toi O , Tai Au Mun, Ma Yau Tong, Fairview Garden, Tai Po Lam Tsuen, Pat Heung, Lo Wai, Long Yuen Road, Kam Tin
- Additional $50 Hong Kong: Mid-Levels to the Peak, Mount Davis, Deep Water Bay, Repulse Bay, Shek O, Chung Hom Kok, Stanley, Tai Tam, Jardine's Lookout, Yangming Villa, Nam Long Shan
Delivery time cannot be specified. If any additional shipping costs are incurred, the supplier will charge the costs involved
After the driver arrives at the delivery location, he will call the customer, please wait patiently for the call.
Due to transportation and epidemic problems, the driver will only deliver the goods to the downstairs or the parking area, and there is no door-to-door service. Customers need to go downstairs for delivery
During the peak season, due to heavy traffic or delays in picking up goods from other customers, the time will be delayed, please forgive me

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General Information

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Hong Kong
Category
Culinary Experiences